forspinachcornpakoda mixture. make sure the oil hot for frying. • oil,for frying. *Spreadhappiness of cooking -Subscribe & Sharerecipe with your friends
Cornpakoda is aquickandeasysnackmade with sweetcorns, gramflour, onions and spices. You canalsoaddgarammasala or chaatmasala to the mixture before deep frying, fora more enhancedflavour
First time I hadsugiyanwas when I was little and my grandpa/achachan used to bring us packets full of snacks from anearby shop exclusively forus,grand kids
It is asugar free sweetrecipe so good fordiabetics too. Use of homemadepaneerforKesarKalakandrecipe is always recommended but if not possible that store bought paneer blocks canalso be used forKesarKalakandrecipe
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Snacks. I browsed for the recipeand found Andhra style Cornvada ( Known asMokkajonnaGarelu/Vadalu in Telugu) & corn fritters recipe with mild variations in method & ingredients
My friend suggested to adda pinch of cooking soda, for even more crispier fries. Oil - for frying. Sprinkle some chatmasalaand Serve it hot with the ketchup
If you are looking for more quickandeasysandwichrecipes you mayalso like curd sandwich, egg sandwich, pizzasandwich, grilled cheese sandwich, veg sandwich, paneersandwichandcream cheese sandwich
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Personally, I don’t like to buy snacks from outside as they are too oily and not hygenic. Yesterday, it wasraining outside, so I made this yummy bondafor evening snackand we had it with hot masalachaiand chutney
I changed the recipea little bit from the original version according to IndianFlavour. With the help of aforkmake the onion rings to get coated with the bread crumbs well
I got tempted and tried it lastSundayfor evening snacks. Long back I havesharedarecipeforMasalacorn cheese balls in which all the spice powders, ginger-garlicpasteare used
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