This recipe of snakegourd kootu is inspired by a cookery show that I watch as an obsessive foodie. One such trial evolved a yummy rice side dish snakegourd kootu or snakegourd curry which I like to the point that I can’t even think of anything else to say besides “it’s so so soo yummy”
Snakegourd. Snakegourd is also known as potlakaya in Telugu and pudalangai in Tamil. previously shared the snakegourd sesame seeds curry which is an excellent side
SnakeGourd / Podwole / Parwal is a lovely vegetable, that's low in calories and good for health. Clean the SnakeGourd / Podwole / Parwal, you can use the skin, you don't need to peel it
SnakeGourd Fritters – Pudalangai Bajji. SnakeGourd Fritters – Pudalangai Bajji is an easy, Indian tea time snack or an accompaniment (for Rice) prepared by dipping ring-cut snakegourd pieces in batter & deep frying in oil
Pudalangai Puttu, an authentic stir fry made from snakegourd and chana dal. First cut the snake ground into half and then slice vertically and remove the seeds inside
PrintStuffed Ridge gourd Recipe | Easy Chapati Sidedish. The tender and sweet ridge gourd in my refrigerator took me back to those old days, I ended up making stuffed ridge gourd
I have grown up eating garden fresh 'Pudalangai' aka Snakegourd. Our most favourite way of consuming the snakegourd is the Pondicherry Style SnakeGourd Kootu and also my mother's style snakegourd dal for chapathi/roti
My masi made this thakkali kurma once for lunch when I visited her home and It tasted so delicious only then I knew that we can prepare Kurma with tomatoes too, this was 7 yrs ago
Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
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