SnakeGourd Fritters – Pudalangai Bajji is an easy, Indian teatime snack or an accompaniment (for Rice) prepared by dipping ring-cutsnakegourd pieces in batter & deep frying in oil
He has to tell me what happened in the school, which friend did what, what subjects they studied, which movie they watched during break, who ate his lunch box and the comments his friends gave for the lunch box
Then my helper was saying they make bhaji with it. Enjoy this simple yet tasty teatime snack. When you drop the Bhaji in the oil keep the flame high and reduce it to cook
It’s a must try for breakfast or teatimesnacks. I have also applied a thin layer of butter before applying the chutney as it prevents bread from absorbing the moisture from chutney and sandwich remains crisp for long time
Use minimal water to bring it to a. Teatimesnacks. Enjoy with a cup of hot tea. Prep time. As I had used a dash of red chilli powder, they look a little dark, the second time I skipped the chilli powder, and got slightly buff – coloured cookies
This is to bring out the natural juices from the onions so that we can add less water later. Onion Pakoda is our family fav teatime snack and when it is a rainy day my H will sure tell me to make them as he loves fried snacks a lot especially when it is a rainy day
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