Soaking Dry Fruits for Christmas Cake  | How to soak Dry fruits for Christmas Cake | Christmas Special Recipe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 kg cake
  • 50 black Current
  • 15 dry cranberries
  • 15 walnuts
  • 15 almonds
  • 100 ml Rum
  • 6. If the fruits absorb all the alcohol, add little more as per need.
  • 7. You can add grated orange peels for the extra flavour.
  • 8. You can use other dry fruits and nuts that are available in your country.
  • 1. The bowls, jar, knife that you are going to use should be dry and spotlessly clean.
  • 3. You need to shake
  • 5. You can bake the cake 3 to 4 days ahead of Christmas.
  • 7. You can soak the dry fruits in Orange juice if you do not use alcohol. Maltas are available at this time of the year and are great for soaking the fruits.
  • 8. I soak the fruits in the last week of November.



Log in or Register to write a comment.