soft chapati recipe | roti recipe | how to make roti
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 3. We get soft rotis by using cold water but if we wish to get more soft chapathis then kneading the dough with lukewarm water is highly recommended.
  • 30 mins Cook time
  • 10 mins Total time
  • 40 mins A breakfast roti recipe commonly eaten all across India, made using whole wheat flour, in the form of round circular shapes and served with any veg curry or side dish
  • wheat flour
  • 2 cups whole wheat flour
  • 1 cup water
  • 2 tbsp oil
  • 3 tbsp oil
  • 1 of roasting the chapathi
  • 2 for making the chapathi
  • 2. Other method is cooking it as phulka, taking it out and then applying oil if required



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