Soft Rasmalai Recipe – How to make Rasmalai at Home | Indian Sweet Rasmalai Preparation | Bengali Rasmalai Recipe Step by Step

Ingredients

  • 30 minutes Once you have the Paneer
  • 10 minutes until smooth
  • 10 mins Cook time
  • 30 mins Total time
  • 40 mins Rasmalai, Soft and spongy flattened paneer
  • milk
  • 1 litre of milk
  • 2 teaspoons semolina
  • 4-5 cups water
  • 5 cups water
  • 1 cup Sugar
  • 1 litre full fat milk
  • ½ cup sugar
  • ½ cup thinly sliced
  • 1 teaspoon Cardamom powder
  • 1 cup of sugar in a pan and bring to a boil
  • 1 respectively This ratio is important to get the right syrup consistency

Instructions

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