Sojji Appam - Fried Dough With Sweet Semolina Filling
Chitra Amma's Kitchen
Chitra Amma's Kitchen
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  • 2. Add the cashew nuts immediately followed by semolina.
  • 4. Side by side boil
  • 8. Cook till the Sojji thickens and comes together like a ball.
  • 2. When the flour resembles bread crumbs SPRINKLE water just enough to gather the flour into a dough.
  • 7. You may use a rolling pin to flatten the Sojji Appam, but keep the Appam thick.
  • 10. Cook till the colour of the Appam starts to change, and then increase the flame to medium.



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