1. Take
a deep kadai or heavy based pan and put on a low flame, add the ghee and once the ghee becomes hot, add the semolina....
2. Cook
sooji until it is light brown in color, stirring continuously
5. Add
the sugar syrup in a roasted sooji
6. Add
the soaked raisins and chopped almonds...keep stirring for a minutes in a medium flame till the whole mixture starts thickening and starts to leave the edge of the kadai or pan. Always
However, by using a Pressure cooker, cooking time is significantly reduced to less than an hour, yet this recipe yields just as rich and yummy Dal Mahkani as the traditional one
Soojihalwa or suji ka sheera when combined with kale chane and poori make complete prasad. This suji halwa or rava sheera isfor ashtmi prasad, vrat and festivals
At law flame, cooksemolina in milk, let sock all milk by semolinato have pudding like texture. Then add sugar, and cook till all sugar get melted and absorb all sugar intosemolina
So here is how do it. I had always thought that it’s the easiest sweet dishes tomake (well. - After the above step, you can add hot boiling water to the roasted rava and proceed
Halwa is a dense sweet dessert usually made with a variety of flours or nuts but you will also find lentils and certain vegetables such as beet root, bottle guard, pumpkins being used tomakehalwa
Whenever we made this recipe, always. Howtomake apple halwa, apple sheera,. blogging marathon, food photography, apple, cinnamon, cardamom, vanilla ice-cream,
With simple everyday ingredients, the kootu is easy tocook and is so nutritious. Cooking time. I take extreme care while making bottle gourd tomake it more delicious
We are really fortunate that turmeric is a part and parcel of IndianCooking. Cooking time. Turmeric is also considered as a beauty product and is believed to give natural glow to the skin
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