a deep kadai or heavy based pan and put on a low flame, add the ghee and once the ghee becomes hot, add the semolina....
sooji until it is light brown in color, stirring continuously
the sugar syrup in a roasted sooji
the soaked raisins and chopped almonds...keep stirring for a minutes in a medium flame till the whole mixture starts thickening and starts to leave the edge of the kadai or pan. Always