1.5 cups
of water to the rava and mix well till 3/4 th of the water is absorbed by the rava and becomes semi thick.Keep the flame low and cover the kadai with a lid. Cook the rava for 2-3 minutes
This Nariyal Gud or the Thengai Vellam Ladoo is not to be confused with Kamarkat. Save Recipe. Though the taste is similar, the process of making the kamarkat is entirely different
Though you can prepare this same Paal poli with maida or wheat flour puris or else with leftover pooris, the traditional puris calls for semolina akarava puris soaked in nuts loaded saffron flavored masala milk
also smear a little finely chopped onions, jeera, ginger – chili and oil over the pessarattu. this includes, set dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats dosa recipe
When I was young, my dad to buy this besan coated, red colored, deep fried, spicy, dry masala peanuts( masala kadalai in Tamil) and roasted green peas ( Kara Pattani ) that is sold in small packets along with cone ice cream in cinema theatres to munch on during interval time
Basundi, a sweet thickened milk made for Ganesh Chaturthi in some households in Gujarat, Karnataka and Maharashtra will tickle your taste buds like no other
Recipe for Rava Kesari. Do try this simple recipe mentioned below and you can share your story too. Rava kesari is closely similar to the soojikahalwa of the north, except for the addition of saffron or kesari color in the dish
You can add cardamom seeds to the halwa, as I don't like the taste I have skipped it. Soojihalwa is a very famous indian dessert commonly made in every household
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