Sooji Halwa, Suji Ka Halwa Recipe – Rava Sheera Recipe
Chitra's Food Book
Chitra's Food Book
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Ingredients

  • 200 ml or 250ml
  • 1/2 tsp or
  • 2 pods crushed
  • 1.5 cups of water to the rava and mix well till 3/4 th of the water is absorbed by the rava and becomes semi thick.Keep the flame low and cover the kadai with a lid. Cook the rava for 2-3 minutes

Instructions

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