Add in sooji and fry for a couple of mins. Add in sooji. Sooji / Rava /Semolina - 1/2 cup. Cover the pan and cook on a very low flame for 10 mins till all milk is absorbed and the sooji is cooked. 3) Roasting rava is important, Even though you buy roasted sooji, give a good couple of mins roast in ghee
Step 1. Grease the cake tin throughout with oil. Dust 2 tsp of wheat flour throughout and tap the cake tin so that the cake tin is evenly dusted with the flour
Its been my long time wish to try North Indian style Sooji ka halwa/ Rava sheera. Rava/sooji, Sugar and ghee forms the basic ingredients for this sweet recipe
I had earlier made a low cal Gajar-Lauki Halwa (Carrot- bottlegourd Halwa) & I used the same proportion of veggies to further reduce the fat and carrot (sucrose) for diabetics
This is my Mom's recipe and nobody makes this yummy Sooji ka halwa like my mom. This sweet desert made from sooji (rawa), cooked in a ghee with sugar and other dry fruits
Sooji Ka Halwa. Roasting the sooji in advance and storing it , saves a lot of time. 'Halwa- Poori- Channa' is usually the festival prashad( offering) that is prepared on special pooja/ festival days in North India
The humble Sooji ka halwa. Once fragrant, add the sooji. The ease with which you can dish out this delectable bowl of halwa will make your head giddy and the people who eat it will be giddy from joy
We make it a must each year on this special night to perform as much prayers as possible and we also make it a must to prepare some "HalwaSooji" which we would share with our relatives and close ones
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