Its been my long time wish to try North Indian style Soojikahalwa/ Rava sheera. Rava/sooji, Sugar and ghee forms the basic ingredients for this sweet recipe
SoojiKaHalwa. Place the kadai with the jaggery water on medium flame and when the mixture becomes warm, add the sooji little by little and keep stirring continuously, so that there are no lumps
The humble Soojikahalwa. Once fragrant, add the sooji. I remember sitting on the kitchen counter, recounting the days story to her as she gave a quick tadka to dal, made some yumm paneer chillie
I am not sure about you but "Me",I would say give me a bowl of ,"Soojikahalwa". The yumminess of this halwa relies on the rava aka semolina roasted well until light brown and the addition of enough ghee and sugar
As part of the Halwa Puri Aur Cholay Ka Salan ~ A Pakistani Nashta , I made the SoojiKaHalwa. Again even though I have so many versions of SoojiHalwa on the blog, just cooking it differently or using different measurement, I was surprised the taste can vary so much
Soojikahalwa or ravyacho sheero as it is called in konkani. Roast the sooji on a low flame. -)Ingrediients -sooji/rava (1 cup)sugar (3/4th cup)ghee (2 tbspn)(best if home-made)water (2 cups)cashew nuts,raisinsMethod -Add ghee in a non-stick pan
Semolina & Chickpea Flour Pudding / Sooji Aur Besan KaHalwa / Vegan Dessert Recipe. Semolina/ Sooji. An irresistible sweet dish made from a semolina & gram flour , flavored with cardamom powder and enriched with nuts to keep your energy levels high
If you want to make a super rich and tasty bread halwa, you can deep fry the bread pieces in ghee just like double ka meetha or add ground cashew+ badam paste to the halwa
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