NotesYou can add sugar with milk and bring it to boil. Rajgira Halwa, Rajgara Sheera, Rajgira Atta KaHalwa or amaranth flour halwa is easy, delicious halwa made with rajgira atta (amaranth flour) made for fasting or vrat
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We never let a visitor without warm hospitality and care. In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course
Lets see how to make carrothalwa/ Gajar Halwa at home with step by step photos and video. Yesterday for a change, I prepared this traditional method of making carrothalwa in a kadai by using milk,sugar and ghee
Remove the karahi from the burner and garnish with nuts and raisins. Little D gets to enjoy and celebrate so many different festivals and she is lucky that her grand~mum enriches her with all the legends behind the various celebrations and rituals
After all the water is absorbed by the rava, close the kadaiwith a lid and keep the flame medium. It is known as Aam kasheera in Hindi, Ambyacha sheera in Marathi and Mambazha kesari in Tamil
Mango Burfi - MangoHalwa - Mango Fudge. Hope you enjoyed the making of Gajar kaHalwa or Carrothalwarecipewith milkmaid tastes awesome and its colour will be so appetizing
Spread the kesari in the plate evenly and garnish it with fried cashes and raisins. Again heat the same pan which we take for frying cashew add water in to it along with balance ghee
Boil milk on medium flame, meantime heat ghee in pan/kadaiand roast cashews till golden brown. My mom always makes this without any measurement, we feel crazy to have this again and again
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