Sorakaya Pachadi Andhra, Bottle Gourd Chutney | Anapakaya Pachadi
Yummy Indian Kitchen
Yummy Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 mins Cook time
  • 15 mins Total time
  • 35 mins A side dish chutney or pachadi recipe made with bottle gourd
  • 2½ cups bottle gourd
  • 3 tbsp oil
  • oil
  • ½ tsp cumin seeds
  • 6-7 green chillies
  • 8-10 garlic cloves
  • 2 tbsp freshly chopped coriander leaves
  • 1 tomato chopped
  • ½ tsp turmeric powder
  • 7-8 tamarind
  • 2 tbsp oil
  • ¼ tsp chana dal
  • ¼ tsp urad dal
  • ¼ tsp cumin seeds
  • ¼ tsp mustard seeds
  • 3-4 dried red chillies
  • 4-5 curry leaves
  • 2. To enhance the flavor of the chutney add a tsp or two of nuvvula podi or roasted sesame seeds powder into the chutney along with cooked bottle gourd mixture and blend
  • 4. I have added a tomato into the pachadi but the chutney can be made even without adding a tomato

Instructions

Comments

Log in or Register to write a comment.