Sorakaya Palu Curry | Bottle Gourd Curry With Milk
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  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Sorakaya Palu Curry is a creamy textured curry where Bottle Gourd is cooked with onions, ginger garlic paste red chilli powder and simmered in milk
  • ½ teaspoon Mustard Seeds
  • 1 medium onion
  • 3 Green Chillies
  • 1 medium size Bottle gourd
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon ginger garlic paste
  • 1 teaspoon Red chilli powder
  • 1 cup Milk
  • 2. You can skip red chilli powder and use only green chillies if you do not want red coloured curry
  • 4. You can also include a teaspoon of channa dal and urad dal while seasoning
  • 5. After adding milk the spiciness will be reduced slightly, so keep this in mind while adding green chiilies
  • 6. If the vegetable is very tender and grown organically, you can even skip to peel of the skin



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