Shravs Cook Book

Sorakaya Pulusu Recipe - Anapakaya Pulusu andhra Style - Bottle Gourd Recipe

Overall rating 0 0 ratings

1. Bottle gourd
1 Large (Slice vertically)
2 Medium sized (Slice vertically)
2 to 3 sprigs (Finely chopped)
5 to 6 sprigs (Finely chopped)
10. Fenugreek Seeds
5. Now add green chilli, onion pieces, spring onion leaves fry till onion pieces turn transparant
6. Add Fenugreek powder, hing, add Bottle gourd pieces, cover and cook for 5 minutes till they become soft and tender
7. Now add tomato pieces, salt, turmeric powder, red chilli powder, coriander powder and mix, cover and cook for 2 minutes till tomatoes become soft and gooey
8. Now add tamarind juice, curry leaves along with their sprigs, finely chopped coriander leaves, mix once, cover and cook on medium flame for
1. 1 large onion should be added for pulusu as it gives a nice creamy texture
4. For Pulusu, sambar, pachi pulusu and Dals we use only crushed garlic not ginger and garlic paste. Ginger n garlic paste is used for curries, gravies, Frys, some sort of flavoured rice varieties and all non