Sorakaya Pulusu Recipe - Anapakaya Pulusu andhra Style - Bottle Gourd Recipe
Shravs Cook Book
Shravs Cook Book
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  • 1. Bottle gourd
  • 1 Large (Slice vertically)
  • 2 Medium sized (Slice vertically)
  • 2 to 3 sprigs (Finely chopped)
  • 5 to 6 sprigs (Finely chopped)
  • 10. Fenugreek Seeds
  • 5. Now add green chilli, onion pieces, spring onion leaves fry till onion pieces turn transparant
  • 6. Add Fenugreek powder, hing, add Bottle gourd pieces, cover and cook for 5 minutes till they become soft and tender
  • 7. Now add tomato pieces, salt, turmeric powder, red chilli powder, coriander powder and mix, cover and cook for 2 minutes till tomatoes become soft and gooey
  • 8. Now add tamarind juice, curry leaves along with their sprigs, finely chopped coriander leaves, mix once, cover and cook on medium flame for
  • 1. 1 large onion should be added for pulusu as it gives a nice creamy texture
  • 4. For Pulusu, sambar, pachi pulusu and Dals we use only crushed garlic not ginger and garlic paste. Ginger n garlic paste is used for curries, gravies, Frys, some sort of flavoured rice varieties and all non



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