Oil / Ghee- cooking dosa. I have Posted Carrot dosa before. Batter should be in dosa batter consistency. Once done turn it over and sprinkle sesame seeds and using dosa laddle press it a bit
Methi wheat flour dosa is an instant healthy dosa in which wheat flour is ground into smooth batter along with chillies, ginger and onion and mixed up with greens to give a delicious and tasty breakfast
Chickpea - Bottlegourddosa is a healthy and tasty breakfast in which brown rice and chickpeas are soaked over night is ground into fine paste along with grated bottlegourd and other few ingredients
Raw rice - 1/2 cup. Methi seeds - 1/4 tsp. cooking soda - 1/4 tsp (optional). Allow to ferment overnight until the batter is spongy ( or you can add 1/4 tsp cooking soda to the batter and mix well and keep for 10 minutes before making idli). 1/4 tsp cooking soda to the batter and mix well and keep for
Also check some other dosarecipes in this space. moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)
Today’s post Godhuma dosa /Instant wheat flour dosa ( Atta dosa in Hindi,Godhumai dosai in Tamil,Gothumba dosa in Malayalam,Godhuma pindi dosa in Telugu)is the one I make at least once in a week for breakfast or dinner
I usually make sponge dosa adding poha/aval & methi seeds. Puffed rice ( Arisi pori in Tamil,Mandakki in Kannada,Murmura/bhel in Hindi,Borugula in Telugu) is the star ingredient for this recipe
Cilantro/Coriander leaves few. On a hot griddle/tawa, pour ladleful of batter and by a brisk circular movement of the ladle, spread the batter into a thin circle
My Family always Preferred idli, dosa with coconut Chutney for breakfast. Checkout Other Chutney Recipes,Coconut Coriander Chutney, Chili Garlic Chutney etc
Comments
Log in or Register to write a comment.