It was like kootu but not tasted the sameaswhat I make. Add this to cookeddhalandbottlegourd. If you don't have pressure cooker cook on direct flame till fully cooked
Both Dadand I bought anapakaya (bottlegourd/lauki) this week and I waswonderingwhat to do with so much anapakaya when I realised I had not madeAnapakaya-PesaraPappuKoorainages
Meanwhile, inapan, heatghee/oil. Season with red chilli powder andgarammasala. Today's recipe - LaukiChanaDal (BottleGourdCookedin Lentils) uses split bengalgram, bottlegourdalso known as opo squashand my handy, best friend in the kitchen - a pressure cooker
Now ina blender, first add the roasteddal mixture and blend intoacoarse powder, next add the bottlegourd, green chilly, gingerandgarlic, saltandgrindeverything
Main Course / Rice Dish |One Pot MealCuisine. It is so forgivingthat it doesn’t necessarilyask for any side & you can be assuredthatall you need is alarge spoon anda bowl to dig in
The idlis came out soft and delicious, the texture was like that of regularrava/semolina idlis. Try out this super healthy idlis, you can use varagu/kodo millet or saamai/little millet too, they go very well with peanut or coconut chutney
Heat oil in the panandadd the mustard seeds anduraddal. BottleGourd is also known asLauki or Giya is rich inVitamin C, Vitamin B, sodium, iron andpotassium
It is preparedusingBottleGourd , lentil andcookedalong with mild spices. LaukiChanaDal ki Sabzi is a North Indian dish served with Roti / Phulka or Rice
I made it Maharashtiran style, with godamasalaandmoongdal, using my mom’s recipe. I don’t make it very spicyand give the same one to Devansh by adding some curd in it
Addhing, cumin seeds, channadal, dry red chilli and let them roast for a few seconds. South IndiesRestaurantinBangaloremakes this awesomebottlegourd chutney asapart of their lunch buffet and though I tasted it only once, I remember how much I loved the thogayal
Cook it in the ghee andjeera/cumintempering till mushy then add the dal mixture. Jeera/cumin seeds. ChanaDal or Split Bengalgram I do not use as much but still here area few that I havemadeHayagreeva | Hayagriva |HayagreevaMaddi, AmbeDal, aSalad~PadwaSpecial, DhokarDalna for North South Challenge, MasalaVada/ ChanaDalVada/ Chattambade, ChanaDal Khichidi
When I first heard of this dosai from my friend, I thought, we would be just adding some gratedbottlegourd/ sorakkai/lauki to regularidli/dosabatter, but then the tastewas different andawesome
![[Pressure Cooker Recipes] Lauki Chana Dal | Bottle Gourd Cooked in Lentils](http://cdn.mytaste.org/i?u=group2%2FM00%2FEB%2F70%2FCgAINlgP-DSAHVJ5AAHWut9nWTY007.jpg&w=330&h=270&c=1)
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