Sorakkai Kootu | Bottlegourd Lentil Stew
Spill the Spices
Spill the Spices
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Ingredients

  • 1 medium sized bottlegourd
  • ½ cup yellow moong dal
  • ¼ tsp turmeric powder
  •  
  • To grind
  • ½ cup grated coconut
  • 2 dry red chillies
  • 1 tsp cumin seeds / jeera
  • 1 tsp rice flour
  •  
  • For the tempering
  • 1 tsp oil
  • 1 tsp mustard seeds
  • ½ tsp split urad dal
  • 2 dry red chillies
  • 1 sprig curry leaves

Instructions

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