Sorakkaikootu is ready to serve. Hing - a pinch. A post natal recipe, which is good for the health. It warms the body and Bottlegourd is good for producing breast milk
Lauki chana dal sabzi is a simple and easy to prepare side dish for Indian flat breads. I often make it to serve with parathas, chapatis, jowar roti, bajra roti, rice flour roti, finger millet roti etc
Here is a recipe of BottleGourd + Carrots Curry. Bottlegourd is known as Sorekai in Kannada, Churaikai or Churakka - Malayalam, Sorakkay -Tamil, lauki - dudhi or ghiya -Hindi / Urdu, Lau - Bengali and Anapakaya in Telugu
Today, I am sharing such a vegetable recipe that is tasty as a side dish for Phulka or Chapathi. You can use the same recipe and method of cooking to make other vegetable stir fries
Tamarind - Cherry sized ball. Add the chopped coriander and turmeric powder, mix for a minute, add the tamarind, remove and keep, let all the sauteed ingredients to cool down
I have passed by bottlegourd (Lauki) rack many times in the vegetable market thinking that I can only make kootu with a half and the rest of it might go waste
For today's idli I have used Kuthiraivali ( Barnyard Millet ) rava and sorakkai/bottlegourd. Now, in India we not only get whole millets and millet flour, we also get them now in rava ( semolina ) form and also as instant idiyappams ( noodles )
Snake gourdkootu with chana dal & masala - Pudalangai kadalai paruppu kootu. Curry leaves - Few. You can use ridge gourd, bottlegourd or chow chow instead of snake gourd and make the same
I was looking for some vegetable base chutney for my dosa so I decided to use bottlegourd. The other day I had some bottlegourd left in the fridge after making bottlegourd dosa
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