Marudhuskitchen

south indian cauliflower kurma /gobi gravy for chappathi

Overall rating 0 0 ratings

Chopped big onions( from one big),Tomatoes – 1 big(chopped)
1/4 cup Khus
11/2 tbsp Aniseed
1 tbsp A small bit of cinnamon and
2-3 cloves Roased gram dal /pottukadalai – 11/2 tbsp Cashew nuts- 3-4 tbsp
1. Remove the florets of cauliflower with hands then boil some water with turmeric
5. Then add onions and green chillies
7. Then add tomatoes to become soft
8. Add the florets with turmeric,chilli powder,garam masala and salt needed for the gravy
10. Add some water and close with a lid so that cauliflower cooks well
12. You adjust the water for the gravy consistency
1 small
1 big chopped
1 small
1 big chopped