I’m here today to share Egg Pulusu CurryRecipe or Guddu Pulusu, a typical Andhra/Telangana dish, where boiled eggs are cooked in a tangy onion gravy & the curry gets a distinct flavour from garlic & fenugreek seeds
SouthIndian. Let's see how we can do the egg poached curry. Below are some EggRecipes for you to view. But rather than adding hard boiled eggs to the Kuzhambu I like to break the egg and add it
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Poached Eggcurry is one of my favourite recipe. You can even add hard boiled eggs to make this curry. Now crack the eggs and carefully drop the egg into the gravy and leave it undisturbed
Bring it to a boil and cook till veggies are half cooked. This is a simple prawn curry. Since many of my viewers have told me that i dont have much prawn recipes in my blog
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To make or to prepare southIndian style boneless chicken curry –. It is a quick and easy to make southIndianrecipe which can be served as a side dish or as an appetizer
I found this recipe in my old hand written recipe book. I named this as SouthIndian style eggcurry because Indian masala s and curry leaves are used in this dish
Amma's Quick & Easy SouthIndian fish curry. This curry is something I long for and she has so many varieties of fish curries that I have already posted recipes - Tamarind fish curry, Coconut fish curry, Mango fish curry and today I am sharing with you a quick & easy fish curry that does not call for any coconut
D So all egg lovers and eggetarians' out there, here is an easy quick recipe with eggs for you. Or is this your family favorite, a quick fix recipe at your place
Paruppu Urundai Kulambu is a exotic southIndian side dish served along with rice. Grind the soaked dal and rice along with green chilli, curry leaves, ginger and garlic(optional) into a coarse paste
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