South Indian Egg Curry Recipe
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 20 mins Cook time
  • 25 mins Total time
  • 45 mins A south indian egg curry recipe made with coconut paste, onions and tomatoes and tempering
  • 3 boiled eggs
  • 2 tbsp oil
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds
  • 1 cup chopped onions
  • 2 medium size onion
  • 5-6 curry leaves
  • 1 tsp ginger garlic paste
  • 3 - 4 tomatoes
  • 2 tbsp roasted coconut paste
  • /1 cup coconut milk
  • 1 tsp red chilli powder
  • powder
  • ¼ tsp turmeric powder
  • 2 tsp coriander seeds
  • 1 tsp black pepper powder
  • 2 tbsp coriander leaves
  • 1 cup water

Instructions

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