South Indian Lemon Rice | Nimmakaya Pulihora
Cook like Priya
Cook like Priya
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  • 1 spring around
  • 8 leaves
  • 1/2 inch piece finely minced
  • 2. Once the rice is ready, take a skillet and heat it up, add the oil once hot splutter the mustard seeds, urad dal, channa dal, curry leaves, green
  • 4. Once the base is ready pour it over the rice and mix well so that all the rice is flavored with the lemon base.



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