My foodarama by Reshma Seetharam

South Indian Sambar

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1 cup yellow or orange toor dal
10-12 small sambar onions
onions
1 cup of red onions, diced
1 cup tomatoes diced
1 cup vegetables, cut (carrots, beans, squash, drumsticks, zucchini)
2 tsp sambar powder, more if you like it spicier.2 Tbsp fresh or dry coconut, grated
1 tsp brown sugar
1/2 tsp thick tamarind paste
2 tsp finely chopped
1 tsp dry coconut, for garnish
1 tsp of ghee
2 tsp ghee
4 to 6 sambar onions
1/2 tsp sesame seeds
1/2 tsp cumin
1/2 tsp of crushed garlic
3 whole dry red chilies
5 minutes Drain the lentils and add them into the pan