South Indian sambar powder recipe / how to make sambar masala
Vidya's Recipes
Vidya's Recipes
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Ingredients

  • 20 minutes Roasting and frying
  • 45 minutes Yield 10 cups sambar powder
  • Ingredients
  • 2 + 3/4 cups bengal gram / chana dal
  • 1 + 1/3 cups split black grams / urad dal
  • 2 + 3/4 cups coriander seeds
  • 1/2 cup fenugreek seeds / methi
  • 2 tbsp black pepper
  • 12 X 5" cinnamon / dalchini
  • 60 cloves / lavang
  • 5 tsp asafoetida powder / hing powder
  • 2 + 1/2 tbsp turneric powder / haldi
  • 40 dry red chilies (preferably byadadgi)
  • 2 cups curry leaves
  • 1/2 cup oil

Instructions

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