South Indian Spicy Chicken Fry | Chicken Fry Village Style | Spicy Chicken Fry Andhra Style – Chicken Vepudu | Andhra Chicken Fry Video

Ingredients

  • 2 reviews South Indian Spicy Chicken Fry
  • 20 mins Cook time
  • 30 mins Total time
  • 50 mins Step by step process of a Simple but flavourful South Indian spicy chicken fry with a tinge of ginger, garlic
  • chicken
  • chilli
  • 5 Ingredients To marinate
  • 1 kg Chicken skinned, cut into medium sized pieces
  • 3 teaspoons Red chilli powder
  • ½ teaspoon turmeric Salt as required
  • turmeric
  • 2 large onions sliced lengthwise Few curry leaves
  • ½ teaspoon garam masala
  • ½ teaspoon crushed black pepper
  • 3 green chilies slit lengthwise
  • 20 minutes in a medium sized pan, Cook marinated chicken over medium heat till soft and tender, if needed add a little water while cooking
  • 300 per serving

Instructions

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