South Indian Style Chickpea Salad / Sundal
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Ingredients

  • 1 Cup Brown Chickpeas
  • 1 Medium Onion chopped finely / Sundal tastes better if you use shallots instead of onions. Use about 10 peeled and finely chopped shallots instead of onion
  • 1 Tablespoon Sesame Seed Oil / Vegetable Oil
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Urad dal
  • 1 Dry Red Chilli
  • 1/2 Teaspoon Red Chilli Powder
  • 2 Tablespoon Grated Fresh Coconut
  • 1 Sprig of curry leaves
  • a big pinch of hing / asafoetida
  • salt to taste
  • 1 Teaspoon chopped cilantro leaves for Garnish

Instructions

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