South Indian Style Coconut Chutney
Desi Mejwani
Desi Mejwani
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Ingredients

  • > For Chutney
  • 1/2 cup Coconut grated
  • 1/4 cup Roasted gram / Pottu Kadalai
  • 2 to 3 Green Chilies (as per your taste)
  • 1 tbsp Tamarind Juice
  • Ginger 1" piece
  • Salt to taste
  • 1/2 cup Water for smooth grinding
  • 1 ) Take a big mixer jar add grated coconut, roasted gram, green chilies, ginger piece, tamarind tiny ball and salt ad grind them into a fine paste
  • 2 ) Heat oil in small pan add the seasoning seeds and allow to splutter
  • 3 ) Then add asafoetida/hing to the seasoning oil and pour it on the chutney
  • 4 ) Adjust salt if any
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  • Variations
  • 1. Add few Fresh coriander leaves while blending, this gives green color texture and it tastes good too.
  • 2. You can substitute tamarind with sour curd

Instructions

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