Coriander leaves a big handful. There are few steps required to make the perfect ghee rice. I was looking for a wedding style ghee ricerecipe for a long time, finally got it from my aunty and when i tried it, the rice turned out to be delicious
According to wikipedia, Jeera Rice was introduced to Indian cuisine by Moghlai cuisine. Later on, this flavourful Rice was adopted predominantly in the North Indian cuisine…
This simple meatless stir-fry of tofu has a subtle yet addictive flavor ,perfect for a weeknight meal and can be served over steamed rice for a satisfying vegetarian dinner
Thengai Burfi | Traditional SouthIndianStyle Coconut Burfi. I know many of my SouthIndian friends must be having loads of coconut at home at this time as Navratri has just got over
Add the coriander powder and saute again. Serve it with hot rice or any roti or naan. I did not prepare any chicken dish for many days and my hubby asked me for a yummy chicken dish
So me too walk in their foot steps and make the dosa batter in table top mixer. The secret to crispier and perfect dosa is primarily the ratio of rice to urad Dal (black gram),followed by soaking time and fermentation
Lastly, garnish the upma with coriander leaves and mix. Aloo Poha Recipe, Kanda Batata Poha RecipeKanda Poha Recipe Maharashtrian Style, How To Make Poha Moong Dal Dosa RecipeEgg Omelette RecipeIndian, How To Make Omelette |omelet recipe Puffed Rice Upma Recipe,Uggani,Borugula UpmaNariyal Ki Chutney Recipe, How To Make Nariyal Chutney For Idli Dosa
Serve the spicy Andhra fish fry with plain rice or any dish. As I told in my post Kerala style fish fry, now a days I try the fish fry differently and I tried this Andhra style fish fry recipe which I got from here with slight variation as suggested by my friend
Any queries on my recipes can be posted by using comments section below or through our contact form. Print SouthIndian Sambar Recipe For Rice| How To Make Sambar
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