South Indian Style Fish Curry
Pooja's Cookery
Pooja's Cookery
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Ingredients

  • 20 MINUTES cooking
  • 20 MINUTES Serves
  • 400 Grams Fish fillets (I used salmon fillets)
  • 1 Teaspoon Turmeric Powder
  • 1 Small onions Chopped fine
  • 2 Tomatoes 2 Garlic cloves
  • 1/2 Inch Ginger Piece
  • 3-4 Green Chilies
  • 2 Tablespoon Cilantro / Coriander Leaves
  • 1 Tablespoon oil
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Mustard Seeds
  • 1/4 Teaspoon Methi Seeds / Fenugreek seeds
  • 8-10 Curry Leaves
  • 1/2 Teaspoon Coriander Powder
  • 1/4 Teaspoon Cumin Powder
  • Salt to taste
  • 20 min
  • Prep Time
  • 20 min
  • Cook Time
  • 40 min
  • Total Time
  • 2 Tomatoes
  • 2 Garlic cloves

Instructions

Comments

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