Do you need more potato recipes. Delhi special Aloo chaat street food recipe - Aloo Chaat recipeTasty & spicy Aloo Bonda / Urulakizhangu Masala bonda recipesHow to make Spanish Potatoes / Bravas Potatoes / Patatas Bravas
Potato Kurma for Poori and Chapathi is a andhra style spicy gravy recipe made using coconut paste. This Alu Kurma or curry also goes well with flavourd rice varieties and sometimes with rice too
I'm sure most of us love Indo Chinese. that too especially in this rainy gloomy weather. So for all those chinese food lovers, sharing today one of the most famous dish from the cuisine which i am sure needs no intro --- Yes that's " Paneer Manchurian / Chilli paneer "
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I had tried to ask Ravi Shetty, the partner of Anupama to spare the recipe but he showed his helplessness, saying that all the recipes were under their chef's hat and he wouldn't reveal any
Pav Bhaji is a Mumbai street food, consisting of curry i. e. bhaji served with pav or soft bread roll. I read some where in the web or in news paper about the invention of it, was invented for textile mill workers who needs a fast and tummy full lunchtime dish
In this collection, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easy vegetable biryani for bachelors,Hyderabadi Veg biryani,Kerala biryani,Veg Kofta biryani,Veg Dum biryani,Pakistan biryani,Sindhi biryani,Tamilnadu muslim style biryani,Kuska/plain biryani,Mushroom biryani,Cauliflower biryani,Baby corn biryani,Brinjal biryani,Sweet corn biryani,Soya chunks biryani,Tomato biryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
Hi Supermoms,. I need not give any introduction to the famous 'Bombay Masala Toast'. I know that people who have tasted it in the Streets of Mumbai will swear by it's taste
You can try some other soya chunks recipes below. Soya chunks or the meal maker are my kids favorite (even mine) and they love it when I do this Soya Chunks Fry
In a starter menu, I feel there should be a variety of options, both vegetarian and non-vegetarian. It becomes easier for the guests to choose from according to their taste buds and preferences
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