Soya Chunk Curry – Soya Granules Curry | Soya Chunk Gravy
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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  • 3 tbsp cashews
  • ¼ cup of warm milk
  • 2. Always boil, wash, drain and squeeze soya chunks before use. Don
  • 4. Always beat the yogurt
  • 5. I personally do not like very thin gravy but you can always add water according to the consistency you like.3.5.3208



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