This version of Alu-Capsicum Masala has been in my drafts for some time now. This curry was created in my kitchen upon my husband's request to make a gravy which is bright red in color and very spicy one too
If you are looking for more curry recipes, then do have a look at our other recipes – Bhindi Masala, Sev Tamatar ki Sabzi, Rajma Masala, Restaurant Style Mixed Vegetable Sabzi and Mixed Vegetables in Spinach Gravy
Recipe type Side dish Indian Servings. 7-8 Prep time 10 minutes Cooking time 8 minutes Ingredients 2-3 cups of chopped mixed vegetables like carrots , beans , potatoes 1/2 cup finely chopped onions to be used with vegetables 1/4,cup finely chopped onions to be ground with masala Some green peas To roast and grind 1 tsp oil 1 piece of cinnamon 1-2 mace petals 3 cloves 3 green chillies To grind with roasted spices 7-8 Cashewnuts 1 tbsp fried gram dal / pottukadalai 1/4 cup chopped onions 1/2 cup fresh grated coconut Some fresh coriander leaves Other ingredients To temper 1 tsp mustard seeds1 tsp cumin seeds 1 tsp Chana dal Some curry leaves Pinch of hing powder Salt as required 1 tbsp oil Pinch of turmeric powder Method Take a pan and heat the oil , fry the spices with green chilies and keep aside. Within 4-5 minutes the veggies will cook and then add the ground masala paste , dilute if necessary
Add the processed cheese cubes ,butter and coriander leaves and serve immediately. Im a cheese lover and for the love of cheese experimented with this recipe
This recipe is adapted from Masterchef Sanjeev Kapoor's recipe from FoodFoodTV channel. I have found the best combination is to have rajma chawal, which is nothing but rajma masala along with steamed Basmati rice
Paneer buttermasala. Add butter or ghee instead of oil for preparing gravy. garam masala. This is one of the famous punjabi recipes and splendid combination with roties and coconut rice,jeera rice or any veg fried rice
![Shai Kurma [ without onion and garlic ]](http://cdn.mytaste.org/i?u=group2%2FM00%2F8B%2FB7%2FCgAINlgcSJKADdj6AAH2-4M9-go135.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.