When the gravy is thick, add the soyachunks and mix them well with the masala. Soya balls gravy. To make your gravy rich, you can grind and add the cashew paste when you add the cream
A pinch of asafoetida/hing. HOW TO MAKE OR PREPARE ALOO GRAVY OR POTATO CURRY RECIPE. Aloo gravy is a simple and quick side dish for rotis as well as vegetable fried rice or peas pulao or any other pulao variety
Oil-for deep frying+for frying sauteeing the soyachunks. Curry Leaves-a few. I have made this recipe a couple of times as daughter likes soya products and iam to make it as it is healthy too
Boil potatoes ahead of time and cool them before adding to tomato gravy. Heat the kadai/wok at medium heat and add dry red chilly, hing, kasoori methi, cumin seeds and grated ginger
½ inch ginger/adrak. It is a delicious curry made with onion tomato curd gravy with few indian spices. This is a punjabi style bhindi masala gravy which tastes similar to one found in restaurants
You can also puree the palak leaves and then add to the gravy. Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes and spices
I also make dhaba style aloo gobi curry where cauliflower and potatoes are simmered in spicy onion tomato gravy that goes very well with paratha and chapati
Turmeric powder - 1/2 tsp. Turmeric Power - 1/2 tsp. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice
Sabzis / Dals/ Gravy/ Curry / Side dish Preparation Time. I know that nothing can beat the taste of the fresh green peas in a gravy/ sabzi, but once in a while having frozen or dried one’s can definitely satisfy your appetite
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But sauteing adds a special taste to the gravy. Here am sharing a kadai / karahi mushroom recipe which is very quick and simple to prepare and yet delicious
Bedmi Puri is served along with a tangy, spicy and slightly watery gravy. We all know that a side dish using potatoes are perfect match for poori/puri ( puffed Indian bread)
Comments
Uuday Joshi
Loved it very well. I tried and tasted it many times... so good
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