4. Add
the onion tomato paste and sauté it for 5 min atleast. Add some water if you want.
5. Add
the chilli powder, coriander powder, turmeric and salt. Mix and allow to boil for 2 min Take the dry fenugreek leaves, crush in your hand and add it to the masala.
7. When
the gravy is thick, add the soya chunks and mix them well with the masala.
8. Add
the cream or milk and garam masala and simmer and cook for another 5 min
1. To
make your gravy rich, you can grind and add the cashew paste when you add the cream.
Soya nuggets ( also know as mealmaker / soyachunks) has protein content equal to that of meat. If you are a vegetarian and vegan and looking out for some delicious ways to incorporate protein in your diet here's " SoyaChunks Kurma / Soya Nuggets Gravy " , just for you
Hope you will try this out and let me know how it turns out for you. Salt to taste. Similar Recipes,. SoyaChunks can be a perfect vegetarian protein rich food
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
Green capsicum recipes, capsicum masala recipe, recipes for capsicum, capsicum chilli, recipe capsicum, vegetable recipes, capsicum kurma, korma, bellpepper, gravy, shimla mirchi ka salan, bangalore mirchi, mirchi ka salan, green capsicum recipe, peanut recipes, recipes using peanuts, recipes with peanuts
Into a bowl add in the Kashmiri chilli powder, flour, cornflour, rice flour, pepper powder, ginger-garlic, chopped coriander and curry leaves, garam masala, vinegar, and salt
FOR KADAI MASALA. Here is the recipe showinghowtomake karahi / kadai / kadayi chicken. The use of freshly roasted ground spices and pureed tomatoesmakes it different from other chicken curries / gravies
When everything is blended well, paneer is coated with masala, switch off the flame. Place the bread slice on to a sandwich maker with buttered part down
Add the chilli powder and garam masala. Add the bread crumbs and mix well tomake a thick mixture. moong dal aloo nuggets recipe - Today I have for you all a very delicious moong dal aloo nuggets which is my favorite and I am sure you all will like it most
Garam masala – ½ tsp. So I cook it atleast once in a week, apart from too many mushroom recipe, I have tried this one which was too good in taste, colour and aroma
Comments
Log in or Register to write a comment.