aloo kurma. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish
I have tried many poori and I have posted a few versions of Maida Poori, Wheat Poori, Spinach Poori, Methi Poori, Beetroot Poori, Pearl Millet (kambu) Poori in my space
Share This Post On. Around three months ago, I shared Dry Alu matar subji Recipe with you guys and promised you that i will share Gravy Version soon, So time has come and today i am going to share Aloo matar Gravy in restaurant style
I have categorized these sambar varieties as Dal sambar varieties ( With Hotel style recipes), Tomato sambar recipes, Brinjal sambar recipes and Kurma varieties for idli, dosa, idiyappam and rava idli
Aloo Gobi Dry Curry – Potato Cauliflower Sabzi. Hey all,. Aloo Gobi Dry Curry- Potato Cauliflower Sabzi is an easy side dish/subzi/accompaniment that is prepared by cooking Potatoes and Cauliflower with simple spices
Learn how to make Achari Aloo ~ Tangy and spicy baby potato roast with pickling spices. I was staring at the blinking curser on my laptop for the past ten minutes, desperately hoping for some words to come flooding from my mind to tip of my fingers
I am pretty sure that most of you might have visited and tasted the food on the dhabas that are located on the highways or on the outskirts of the town
The base of of most of our daily curries we make for roti/chapathi is the same - the simple and humble onion-tomato with regular Indian spices like coriander powder, chilli powder and garam masala
My mom made this mixed vegetable korma (kuruma/ kurma) It was thicker than normal korma. It tasted different and also I could not taste any normal kurma masala like cinnamon or cardamom or coconut or gram masala
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Kadai Mushroom, spicy and flavorful mushroom curry made with freshly grounded spice powder. Mushroom capsicum masala that i have shared already here is my favorite curry made with mushroom and it goes well with both rice and roti
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