Soya Nuggets Curry with Mushrooms and Potatoes
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Ingredients

  • 2 cups of soya nuggets
  • 4 potatoes
  • 1 tablespoon of ginger garlic paste
  • 5 tablespoon of oil
  • 3 tblspoon each
  • 2 bay leaves
  • 2 pods
  • 3 pods
  • 2 teaspoon of cumin seeds
  • 1 teaspoon of black mustard seeds
  • ½ teaspoon of Fenugreek seeds
  • ¼ teaspoon of Asafetida powder
  • 2 cups of crushed tomatoes from a can
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coarsely ground black pepper
  • 1 teaspoon of crushed red pepper
  • 2 tablespoon of coriander powder
  • 1 teaspoon of cayenne pepper powder
  • 2 teaspoon of cumin powder
  • 1 tablespoon of mango powder
  • 1 teaspoon of garam masala
  • 4 cups of water
  • ¼ cup of chopped fresh cilantro leaves
  • 2 tablespoon of oil
  • 3 tablespoon of oil
  • mix
  • 2 min stirring in between, then add mushroom and soya nuggets, mix well
  • 6-8 min on low

Instructions

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