SOYA PANEER KOFTA CURRY
Sanoli's Kitchen
Sanoli's Kitchen
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Ingredients

  • INGREDIENTS FOR KOFTAS
  • 1/2 Cup Soya Granules / Chura
  • 1/2 Cup Crumbled Cottage Cheese (Paneer)
  • 1 Boiled Potatoes
  • 1 tbsp milk
  • 4 tbsps Gram Flour
  • 1/2 Onions (finely chopped)
  • 1 tsp Grated Ginger
  • 3 Green Chillies (finely chopped)
  • 1 tsp Roasted Cumin powder
  • Salt to taste
  • Vegetable Oil for frying
  •  
  • INGREDIENTS FOR GRAVY
  • 3/4 Cup Onion (chopped)
  • 4 Pods of Garlic
  • 2 " long ginger (sliced)
  • 1/3 Cup Yogurt (curd)
  • 1 tbsp All Purpose Flour (maida)
  • 1/2 tsp Cumin Seeds
  • 1 Bay Leaf
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Shahi Garam Masala
  • 1 tsp Dry Fenugreek Leaves (kasoori methi)
  • 1 tbsp finely chopped Cilantro
  • 2 tbsps Sour cream
  • 2 tbsps Oil
  • 1 tsp Clarified Butter (ghee)
  • 1/2 tsp Sugar (optional)
  • Salt to taste

Instructions

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