Soya Peas Curry
The aromas of my kitchenette
The aromas of my kitchenette
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tbsp Finely chopped Garlic
  • 1 tsp Kasuri methi
  • 2 tbsp Cumin Seeds
  • 1 tbsp Turmeric powder
  • 1/2 tsp Red Chilli powder
  • 1 tsp Dry Mango Powder
  • Powder
  • 1/4 tsp Garam Masala
  • 1 tsp Cooking Oil
  • 2 tbsp Salt to taste
  • 1 ) Add soya chunks in boiling water and keep it aside for 5-10 minutes Once it puffs up, rinse it well again in water to remove the raw smell and squeeze the excess water from it.
  • 2 ) Adjust the consistency according to your taste. Always taste the food before serving to adjust the salt and spices.

Instructions

Comments

Log in or Register to write a comment.