So I prepared this Karaikudi ChickenFry taken from here. I did not prepare any chicken dish for many days and my hubby asked me for a yummy chicken dish
Start by frying some chicken. Oil for deep frying. Chilli Chicken Gravy. Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside
Fry the marinated chicken drumsticks until golden brown. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped. Add the chicken and allow it to marinate for 2 hours in the fridge. Cook for another 4 to 5 minutes or until the chicken is fully cooked
Fry this for about a minute or so, add the tamrind pulp to the pan and about a cup of water. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat
Chettinad chicken roast is a spicy and flavorful roasted chicken dish from the region of Chettinad. This is the most popular chicken roast with fresh flavors
A spicy dish for special occasions. Add chopped ginger and garlic and fry some more. This spicy curry laced with onions and coconut, the Chicken Chettinad gravy, is one of the finest and most authentic chicken curry recipe that I have made
Oil for Deep Frying. Chicken strips is my all time favourite. Heat oil for deep frying, drop it in hot oil and fry on high heat for few mins, then reduce the heat and cook for few more mins
Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe which is made commonly in the andhra region of south india
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