Special Sambar Sadam  | How to make Authentic Sambar Rice | Gluten Free Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 10 minutes Cooking time
  • 250 ml cup
  • 2 cups rice ( I used Sona Masoori raw rice , Rice : Water = 2: 5)
  • 1 cup pigeon peas/tuvar dal ( wash and boil with 3 cups of water and pinch of turmeric powder)
  • lemon size tamarind ( soak in warm water and extract juice ) OR 3 teaspoons tamarind pulp
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon ghee/clarified butter
  • 2 teaspoons sesame oil
  • salt to taste
  • 1 tablespoon channa dal / Bengal gram
  • 1 tablespoon coriander seeds
  • 1 teaspoon urad dal /husked and split black gram
  • 1 teaspoon black pepper
  • 1 teaspoon jeera/cumin seeds
  • 1/4 teaspoon methi/fenugreek seeds
  • 1 tablespoon fresh coconut ( finely chopped or grated , optional)
  • 7-8 dry red chillies ( adjust according to the heat of the chillies)
  • 2 medium size onions ( roughly chopped)
  • 3 medium size tomatoes ( roughly chopped)
  • 1 sprig curry leaves
  • 1 teaspoon oil ( I used sesame oil)
  • 2 teaspoons sesame oil or ghee
  • 3/4 teaspoon mustard seeds
  • 1 sprig curry leaves
  • pinch of asafoetida/hing

Instructions

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