InIndia I discovered the joys of very simple infusions – a couple of spices, perhaps some honey, hot water, and a delicious, calming, gentle beverage is born
There is no preservative added and they really add flavors & fragrance to the food. I usually prefer makingspice powders at home rather than buying it from outside as i feel they are much better than the store bought ones
But before that,i want to make a post on list of spices used in most of the biryani along with pictures and names in different languages like English, Hindi,Telugu,Malayalam,Kannada & Tamil for people to identify & buy them easily in your place
Steaming boiled rice, Sambar and Spiced Cluster beans is a wonderful combination. When it is made after boiling it to soft, it tastes really yummy to have with any rice
The Bezar spice is to Arabic cuisine, what the garam masala is to north-Indian food. The very similarity of the food from that region with north-Indian food is what draws me to try food from that region
I shall share some home made medicinal teas which have been very useful to us. Thanks to my neighbor and friend, Sirisha for sharing such a wonderful remedy
So anyway – coming to the recipe for today which is related to this short story above. Spiced Buttermilk makes a no fuss and coolingdrink and is essential to combat the super-hot weather that we have inIndia or elsewhere
I’m sharing an easy recipe for makingSpiced Papaya Banana Oatmeal Smoothie today. Here are few other reasons which will make you eat breakfast like a king
Coriander /cumin powder find their way in most Indian dishes, in my spice rack the biggest bottles are allocated to cumin & corainder or dhania & jeera, I add them in several vegetarian dishes, e
This is like the garam masala that is used inIndia. Bezar is a spice mixture mainly used in middle east countries this is a Traditional Arabic Spice blend
You can also check out glossary of Indianspices from English to Hindi with health benefits. It is healthy because we are using a whole wheat base, fresh home-made tomato sauce and veggies and is delicious
CuisineIndian. It is a local Cuisine of Uttar Pradesh and is made with Whole Black Grams,spices cooked in mustard oil and it tastes absolutely delicious
This a guest post by Rudy, who explains the importance of Indianspicesin our day to day life. Spices you probably use every day are probably boosting your immune system and overall health, and you have no idea
1)Heat oil in a pan. 2)Add bay leaves, cumin seeds, cinnamon, cloves and cardamom and stir for a second. 4)When it becomes light brown in colour, add tomatoes and saute
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