Spiced Pumpkin Puree with Carrot Recipe – How to make Pumpkin Puree {without oven}
Masala Herb
Masala Herb
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 663 shares 23 1 25 56 558 0 0
  • 0 Get the free Newsletter
  • 6 reviews Spiced pumpkin Puree with Carrot Recipe
  • Carrot
  • 1 big bowl Prep time
  • 10 mins Cook time
  • 25 mins Total time
  • 35 mins Print
  • 400 grams Pumpkin or
  • 200 grams Carrot
  • 1 small Onion
  • 120 milliliter Milk
  • 4 oz pinch Salt pinch Pepper
  • 870 g Calories
  • 2116 kcal Fat
  • 96.24 g Saturated fat
  • 26.065 g Unsaturated fat
  • 66 g Trans fat
  • 0.105 g Carbohydrates
  • 250.63 g Sugar
  • 18.55 g Sodium
  • 379 mg Fiber
  • 82.1 g Protein
  • 82.62 g Cholesterol
  • 39 mg Wordpress Recipe Plugin by Easy
  • 663 shares 23 1 25 56 558 0 0
  • 0 Get the free Newsletter

Instructions

Comments

Log in or Register to write a comment.