It is a tasty sidedishfor poori, chapathi, dosa, idli, etc,. Potato dhariwala is a delicious sidedish prepared with potatoes, spices, onions, tomatoes and coriander leaves
Mostly we order this paneer butter masala when we go for restaurant as its my daughter's favourite. Tasty restaurant style paneer butter masala is ready
Paneer Butter Masala is a favourite sidedishfor my daughter. It becomes very easy to make this dish using the masala product and it tased awesome with the carefully ground spices to perfection
Once the gravy begins to thicken add garam masala and chopped coriander leaves and combine together. Aloo gravy is a simple and quick sidedishfor rotis as well as vegetable fried rice or peas pulao or any other pulao variety
Last week when we went for shopping, while having dinner in saravanabhavan hotel I ordered samosa channa and suddenly I started craving for channa masala
I remembered aloo methi my mum makes so I have decided to do it. Drain the water and keep it aside). When I brought methi leaves this weekend for some reason it is smaller than normal size but didn't notice it when I picked up
Add cumin powder and garam masala. Deep dry both parval and aloo in oil and keep it aside. So it was this combination with aloo that was made for dinner along with rotis
Add Garam masala, chilli masala fry till raw smell goes off. Aloo Gobi is very famous north Indian gravy which goes well with chapatti / Chapathi / Roti / Naan / Pulao / Pulav
So simple to make, this filling may be used as a sidedish with Puris as well. This is the tasty, spicy potato filling forMasala Dosa, also known as Aloo Bhaji
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