Spicy Avocado And Spinach Paratha : Wholegrain Vegan Spinach Flatbread
Savi-Ruchi
Savi-Ruchi
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Ingredients

  • 30-45 mins Cooking Time
  • 2 mins for each paratha
  • 1 small or 1/2 of a large avocado
  • 2 big cloves, or 6-8 small nos (Indian Variety)
  • 2 nos Lemon juice: 2 tsp Whole wheat flour: 2 cups Chickpea flour | Besan : 1/2 cup Flax seed powder | Flax meal: 2 tbsp, refer notes
  • 2 tsp Salt: As needed
  • 1 tsp Chaat masala
  • 1 tsp Red chili powder: 1 tsp Salt: As needed

Instructions

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