Spicy Dill Chutney/Pickle Recipe | Andhra Style Sabbasige Soppu Chutney
Monsoon Spice
Monsoon Spice
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Ingredients

  • 1 pack
  • Serving Suggestion: With rice and dal/yogurt or with dosa/idli/chapatti or as a salad dressing or as a sandwich spread
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  • Ingredients
  • 1 large bunch or 2 packed cups Dill Leaves, washed, dried and roughly chopped (read notes)
  • 1 tbsp Jaggary or 1½ tbsp Brown Sugar (adjust as per taste)
  • 1 marble sized Tamarind Pulp
  • Salt to taste
  • 3 tbsp Oil
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  • Spices Used
  • 2 tbsp Dhania/Coriander Seeds
  • 1 tsp Jeera/Cumin Seeds
  • 1 tsp Methi/Fenugreek Seeds
  • 1 tsp Mustard Seeds
  • 1 tbsp Urad Dal/Split Black Gram
  • 8-10 Dry Red Chillies
  • ¼ tsp Hing/Asafoetida

Instructions

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