Spicy Egg Curry Recipe | Muttai Puli Kulambu
india taste
india taste
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Ingredients

  • Tomato - 2
  • seeds
  • 1/4 tsp Urad Dal splitted
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Fenugreek seeds
  • 1/4 tsp Sesame oil
  • 1 tbsp Sunflower Oil
  • 1 tbsp Pinch of Astofodia
  • Water
  • 10 min crack the Egg one by one pour it into the curry carefully, simmer the stove for
  • 5 min to cook the Eggs

Instructions

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