Dry fry poppy seed in low heat till they pop up. Fish kurma is a mild twist to all sea food lovers. Add cloves, cardamom and cinnamon and fry for few seconds
Chicken - 1lb / 500gms ( preferably boneless chicken, but I used mixed one). Red chili powder - 1/2 tsp or to taste. Turmeric powder - 1/2tsp. Chili powder - 11/2 tsp or to taste. Garam masala - 1/2 tsp. Fennel seeds / powder - 1 tsp. Marinate the chicken pieces with above masala & rest it for minimum 1/2 hour. Meanwhile heat 1tsp oil in a pan & add seasoning ingredients as listed then add chopped onion, minced ginger & fry till it turns golden brown color then add red chili powder & required salt ( be careful with salt & remember marinate masala also have salt in it)
1 tsp Kuzhambu milagai thool/ Sambar powder or to taste. 1/8 tsp turmeric powder. Place the yolk side of the egg on the skillet and fry for till it change to golden brown color or for 2 ~ 3 minutes in low-medium heat. 1/8 tsp turmeric powder
Vegetbles like small onions, okra / ladies finger, capsisum, eggplant, cluster or broad beans have to be fried before cooking and other vegetables like potatoes, carrot, beans, cauliflower, pumpkin, drumstick can be used directly with out frying
All purpose flour / maida - 1 cup (I have reduced the flour quantity from 1 1/2 cups to 1 cup). Salt - 1/4 tsp. Low fat milk - 1 1/4cups. Oil - 1/2cup. Brown sugar - 11/4 cups ( I have changed caster sugar to brown sugar). Cocoa - 1/2cup ( I have increased the quantity by 1/4 cup from original recipe to make more chocolatee). Preheat the oven for 160 C/320F
Throw in tomatoes, saute for few seconds and add all masala powder and fry for few seconds. 1/4 cup minced Cilantro. 1 cup ~ 1/2 cup water or as needed. 1/2 tsp turmeric powder. 1 1/2 ~ 2 tsp red chill powder. 1 ~ 1 1/2 tsp coriander powder. 1/2 tsp garam masala powder. 3/4 tsp fennel seeds. 1/2 tsp ~ 1 tsp whole pepper corns to taste. 1/2 tsp fennel seeds. 1/4 cup minced Cilantro. 1 cup ~ 1/2 cup water or as needed. 1/2 tsp turmeric powder. 1 1/2 ~ 2 tsp red chill powder. 1 ~ 1 1/2 tsp coriander powder. 1/2 tsp garam masala powder. 3/4 tsp fennel seeds. 1/2 tsp ~ 1 tsp whole pepper corns to taste. 1/2 tsp fennel seeds
Oil for frying. Maida / All purpose flour - 2 cups. Oil - 1/4 cup or 2 Ounce. Butter / Ghee - Half of 1/4 cup or 1 Ounce. Rest it for 5 mins, Meanwhile heat Oil in a kadai or Pan for frying in medium heat. Share to TwitterShare to Facebook 1 cup Water - 1 cup Oil for frying
Fry, fish in nonstick pan to avoid fish to stick at the bottom of the pan. Here is a simple & delicious fish briyani recipe which has unique taste & wonderful flavor
Milk - 31/2 cup. Sugar - 3/4 cup. Chopped Almonds - 1/4 -1/2 cup. Cardamon powder - 1/4 spn. Milk - 1/2 cup. In microwave safe bowl, pour 31/2 cup milk & keep it for 10-15 mins to reduce it to 2 cups. Grind bread pieces, cornflour, salt, 1/2 cup milk and bit of nuts into a fine paste. Share to TwitterShare to Facebook 31/2 cup Sugar. 3/4 cup Chopped. 1/2 cup Cardamon powder. 1/2 cup Corn flour. 31/2 cup milk
Hotel Style FishFry / Hotel Vanjara MeenVaruval. Before frying the fish, remove the marinated fish slices from the refrigerator and keep it aside to bring it to room temperature
Vanjaram MeenVaruval is a spicy and tasty recipe blend with Coriander leaves and curry leaves will give delicious taste to this recipe, these two are the extra ingredients I used for this FishFry
![Milagu Meen Varuval/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]](http://cdn.mytaste.org/i?u=group2%2FM00%2FCA%2F01%2FCgAIN1gPASeAXvamAAEVjh34YNA417.jpg&w=330&h=270&c=1)
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