Spicy Fish Wrap with Mango Paste and Coconut Milk | Karimeen pollicahthu with mango paste
Spicy Kitchen
Spicy Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 no of Karmieen / Pearl Spot
  • 1 tbsp of ginger garlic paste
  • 1 spn. of chilli powder
  • 1/2 spn. of turmeric powder
  • 2 spn. of lemon juice
  • 3 springs of curry leaves
  • Salt as required
  • 2 tbsp of oil
  • 2 cup of chopped shallots
  • 2 tbsp of ginger garlic paste
  • 2 tbsp of chopped green chilli
  • 1 no of Mango
  • 5 springs of curry leaves
  • 2 no of chopped tomatoes
  • 1 ½ spoon of kashmiri chilli powder
  • 1 spoon of turmeric powder
  • ¼ spoon of coriander powder
  • A pinch of fenugreek powder
  • 6 no of fenugreek seeeds
  • 1/6 spoon of pepper powder
  • 1 cup of thick coconut milk
  • Salt as required
  • 3 tbsp of Coconut oil
  • 4 no of Banana Leaf

Instructions

Comments

Log in or Register to write a comment.