Spicy Matar Paneer Recipe | Paneer Green Peas Masala | Easy Mutter Paneer Recipe | Paneer Peas Gravy | Matar Paneer Video Recipe

Ingredients

  • 3-4 minutes Add tomatoes and sauté for
  • 3-4 minutes until the tomatoes become soft
  • 2-3 minutes After the peas are all cooked through and paneer has absorbed all the tasty juices, I turn off the heat and let it sit for another
  • 10-15 minutes before serving
  • 7 reviews Spicy Matar Paneer Recipe
  • Paneer
  • 15 mins Cook time
  • 15 mins Total time
  • 30 mins Soft paneer and green peas cooked in a spicy creamy tomato gravy
  • 1 Tablespoon Oil
  • 1 Bay leaf
  • 1 Green cardamom
  • 5 Garlic cloves, peeled
  • 1 Black cardamom Onion Tomato Paste
  • 1½ Red chilli powder
  • ¼ teaspoon Turmeric Powder
  • 1-1½ Cups Water
  • 1 Cup Green peas, fresh
  • 3 Green chillies, slit Salt to taste
  • 1 teaspoon Sugar
  • 1 Cup Paneer
  • 2 teaspoons dried fenugreek leaves
  • 3 minutes Add tomatoes and sauté for
  • 3 minutes Turn off the heat

Instructions

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