Coriander leaves - A handful chopped. Lemon wedges - To serve. I didn't press him further, for I knew that one day I will come out with the recipefor sure
I have posted couple of version before simple Potato fry / baby potato fry. Cook for a min. Last time when I was attending a function back in India they served Spicy chettinad baby potato fry
'Kara' means 'Spicy', and true to the name, this chutney is a Spicyand tangy one. Whenever you order Idli/dosa in any restaurant, you are generally served two chutneys as accompaniments along with Sambar and Milagai podi
This recipe is a quick and instant version with no roasting and grinding but with simple available ingredients at home you can make a scrumptious rotisidedish
Check out other brinjal/eggplantrecipes from blog-. Eggplant stir-frywithspicy lentil powder. In todays recipe, brinjal pieces are roasted on low heat along with raw onion chilli paste till you get a succulent yet crispy texture
This flavourful mushroommasala makes an excellent sidedishfor both rice androtis, this lipsmacking masala goes for a list of spices though this hot andspicymasala goes for easy cooking
Heat a wide pan with the remaining coconut oil. You can also serve them along withrotis or hot rice. After filling the bitter gourd with the masala, you can tie the bitter gourd with thread and deep fry them in oil
It goes on well withchapathi, puri, and garlic naan. Here, I have used fresh button mushrooms mixed it with some spice powders along with onion and tomato puree
I also make dhaba style aloo gobi curry where cauliflower and potatoes are simmered in spicy onion tomato gravy that goes very well with paratha and chapati
I am sure all the Non-Veg Lovers will like this Spicy South indian Dish. Off to the Recipe. This is made with simple and basic ingredients and will not take more time to cook
Finally add the fried mushroom , fried chilies, fried curry leaves and stir well for few minutes until the mushroom is well coated with the chili paste
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Chettinad Cuisine from Tamilnadu is popular for it's spicyand aromatic dishes. Now add the tamarind juice and the boiled sprouts along with the water used for boiling them
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